Our Autumn Apple, Pear, And Cheddar Salad

With the Fall season in full swing we wanted to share one of our favorite recipes that's quick and really takes advantage of your bounty from a great day of apple picking. This Autumn Apple, Pear, and Cheddar Salad is an easy creation when you're in the mood to dress up your daily lunch or as a great side to any entree. This recipe is heavy on the prep and light on the cooking; the recipe yields six servings, so feel free to turn this one into an activity for the whole family. Let's take at look a what you'll need to plate this heart healthy meal:

Ingredients:

• 1 cup apple juice
• 2 tablespoons cider vinegar
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 10 cup gourmet salad greens (about 10 ounces)
• 1 cup seedless red grapes, halved
• 1 medium McIntosh apple, cored and cut into 18 wedges
• 1 medium Bartlett pear, cored and cut into 18 wedges
• 1/4 cup finely shredded sharp cheddar cheese
• 3 tablespoons chopped pecans, toasted

Instructions:

Place apple juice in a small saucepan and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper by stirring with a whisk.

Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice dressing; toss gently to coat. Sprinkle with cheese and pecans to taste.

Full prep and cool time: 15-20 minutes

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