Recipe: Flobow’s Shepherd’s Bread Bowl

Today's recipe comes to us from Gamesviller Flobow who wanted to share another creative creation with us: her Shepherd's Bread Bowl. Flobow says, "This recipe is really easy and nice to use when you have a little get together. It's a healthy snack and best of all, there is NO clean up because you eat the serving bowl and all." Here's her creation:

Shepherd's Bread Bowl

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) container sour cream
• 1 cup mayonnaise
• 1 envelope dry vegetable soup mix
• 1 (8 ounce) can water chestnuts, drained and chopped
• 3 green onions, chopped

Instructions

Carve bread out of middle to create a bowl and tear extra bread into "bite size" pieces. Set aside. In a medium bowl mix wet and dry ingredients together, with the exception of the bread and put into a refrigerator for two hours. Once chilled, spoon dip into the existing bread bowl. Serve with the "bite size" pieces of bread remaining and veggies such as carrot sticks, celery sticks, green peppers or any other veggies that you like.

Prep Time: 2 hours

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